Our Story
Uncompromising standards, at every step.
From farm gate to shipping container, we control every touchpoint. Our facility is certified to ISO 22000:2018 and HACCP, with in-house labs testing every incoming and outgoing lot.
Cleaning & Sortex
Multi-stage mechanical cleaning, magnetic separators and colour sortex on every lot.
Lab Testing
Moisture, volatile oil, ash, aflatoxin, ETO, pesticide residue and heavy metals.
Food Safety
ISO 22000:2018, HACCP, and GMP-compliant food-grade facility.
Export Packaging
PP bags with poly liner, jute, cartons, retail pouches, jumbo bags, private label.
Cold-chain optional
Reefer container support for volatile-oil sensitive spices.
Certifications
FSSAI, APEDA, Spices Board, Halal, Kosher (on request), Organic (select SKUs).
Our QC Standard
Every batch. Every shipment. Every time.
- Pre-shipment sample sent for buyer approval
- Full lot traceability — field to container
- Independent third-party inspection available
- Certificate of Analysis with every shipment